Bring the bold, vibrant flavors of the Southwest to your table with Salsas and Tacos from the Santa Fe School of Cooking. Created by founder Susan D. Curtis and a talented team of cooking instructors, this hardcover cookbook celebrates the distinctive blend of Spanish, Mexican, Native American, and American cowboy influences found in New Mexican cuisine.

Inside, you’ll discover more than 50 recipes ranging from familiar favorites to fresh, inventive combinations. Prepare classics such as Roasted Tomato Salsa and Pork Carnitas Tacos, or try unexpected creations like Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and playful Apple Pie Tacos.

With approachable recipes and plenty of flavor inspiration, this cookbook is for taco nights, casual entertaining, summer gatherings, and festive meals with family and friends. It also makes a thoughtful gift for home cooks, Southwestern food lovers, and anyone who enjoys experimenting with bold regional flavors.

Product Details

Written by Susan D. Curtis

Created with instructors from the Santa Fe School of Cooking

Includes more than 50 salsa and taco recipes

Features classic and creative Southwestern flavors

Hardcover

128 pages

Categories: Cooking, Mexican, Regional & Ethnic, Southwestern States