Lodge Cast Iron Cornstick Pan Homemade cornbread just got better with the Lodge Cast Iron Cornstick Pan. This pan delivers ly crispy edges every time, thanks to its naturally seasoned cooking surface that resists denting, bending, or warping even at high temperatures. Designed with dual handles to keep your fingers safely away from the batter, it also features angled feet that hold the pan firmly in the oven for stable baking. The pan provides excellent heat distribution and retention, ensuring consistent, even baking for delicious results. It creates six cornstick impressions and is seasoned with natural vegetable oil. You can choose the pan alone or opt for silicone grips that make moving the pan secure and easy; these grips are oven safe up to 425°F and dishwasher safe. Please note that this pan is intended for oven use only and is not suitable for stovetop cooking. Made in the USA, it measures 14.13 inches long by 6 inches wide and 1.13 inches high, weighing 4.47 pounds. Model Number: